Winter and Spring Newsletter

HARVEST AND VINEYARD NEWS

The harvest last fall was a little above average. As soon as it warms up a little, Fred will be pruning vines. If anyone wants any cuttings, call in April.

WINTER SOUP AFTERNOONS

FEB. 21 2-6PM
MARCH 28 2-6PM
We will have soup and bread, cheese, etc. The price will be $7 per person. Call for reservations.

MARK YOUR CALENDARS

May 16 Blessing of the Vines at Markko Vineyards

May 17 LEWTA Tasting Emerine Winery 2-5pm

SUMMER EVENTS

May 16 Ox Roast $40.00 per couple includes one bottle of wine.

June 13 Steak Fry $50.00 per couple includes one bottle of wine.

July 18 Steak Fry $50.00 per couple includes one bottle of wine.

August 15 Ox Roast $40.00 per couple includes one bottle of wine.

Ox Roast Menu: Fruit, bread, cheese, coleslaw, baked potato, rolls and dessert. The meat is steamship round roast beef. Grilled corn on the cob is included in August.

Steak Fry Menu: Fruit, bread, cheese, baked potato, rolls, salad bar, dessert and delmonico steak. The grill is ready about 7pm. This is a "grill your own" event. Reservations are required for all of these events.

VINTAGE OHIO

August 7 and 8. We will again need volunteers to pour wine. It is a long hard weekend, but a lot of fun. Call if you would like to help, and get a free t-shirt.

HARVEST PICNIC

The date for the harvest is September 26. Mark your calendars and call for details. Lots of fun!